How did we get here already? It appears that it's time to unleash the fifth and final episode of the VICE Guide to Newcastle. We had a lot of fun making this series and throughout the entire time we were out in England, we ate about 10,000 scotch eggs and 5,000 meat pies. That's why for the very last episode we profiled all of the amazing British food we got to gorge on. The myth that the English have a dull palette is, well, getting dull. Check this episode out to see what a real roast beef overload, fueled by Newcastle Brown Ale, looks like.
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